Recipe with Nutella

1. Nutella Hot Chocolate

Ingredients:

2 cups milk (any kind)

2-3 tbsp Nutella

1/4 tsp vanilla extract (optional)

Whipped cream (optional, for topping)

Chocolate shavings or marshmallows (optional, for garnish)

Instructions:

1. In a small saucepan, heat the milk over medium heat until warm but not boiling.

2. Stir in the Nutella and whisk until smooth and fully combined.

3. Add vanilla extract (if using) and stir.

4. Pour into a mug, top with whipped cream, and garnish with chocolate shavings or marshmallows.

Serve hot and enjoy!

2. Nutella Christmas Cookies

Ingredients:

1 cup Nutella (hazelnut spread)

1 cup all-purpose flour

1/2 cup powdered sugar

1/2 tsp vanilla extract

Pinch of salt

1/4 cup chopped hazelnuts or chocolate chips (optional for extra texture)

Christmas-themed sprinkles or edible decorations (optional)

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, mix Nutella, powdered sugar, and vanilla extract until smooth.

Gradually add the flour and a pinch of salt. Stir until the dough comes together. If it's too sticky, add a bit more flour until it’s manageable.

Roll the dough into small balls (about 1-inch in size) and place them on the prepared baking sheet.

Gently press each ball with a fork to flatten slightly. You can add sprinkles or chopped nuts on top for a festive touch.

Bake for 8-10 minutes, or until the edges are golden brown.

3. Nutella Chocolate Truffles

Ingredients:

1/2 cup Nutella

1 cup heavy cream

8 oz dark or milk chocolate (chopped)

Cocoa powder, crushed nuts, or sprinkles (for coating)

Instructions:

1. Heat the heavy cream in a saucepan until it just begins to simmer, then pour over the chopped chocolate. Let sit for 2 minutes, then stir until smooth.

2. Mix in the Nutella until fully combined.

3. Chill the mixture in the fridge for 1-2 hours until firm enough to scoop.

4. Scoop into small balls, then roll in cocoa powder, crushed nuts, or sprinkles.

Store in the fridge and enjoy!

4. Nutella-Stuffed Crepes

Ingredients:

1 cup all-purpose flour

1 cup milk

1 tbsp sugar

1 tbsp melted butter (plus extra for cooking)

1 tsp vanilla extract

Nutella (as needed for filling)

Instructions:

1. Make the crepe batter: In a bowl, whisk together flour, milk, sugar, melted butter, and vanilla extract until smooth.

2. Cook the crepes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes on each side, or until lightly golden. Remove and set aside. Repeat with remaining batter.

3. Stuff the crepes: Once the crepes are cool enough to handle, spread a generous amount of Nutella in the center of each crepe. Fold or roll them up to seal the Nutella inside.

4. Serve: Optionally, dust with powdered sugar or top with fresh fruit, whipped cream, or extra Nutella.

5. Nutella Fudge

Ingredients:

1 cup Nutella

1 cup sweetened condensed milk

2 cups white chocolate chips

Instructions:

1. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.

2. Stir in Nutella until fully combined.

3. Pour the mixture into a lined baking dish and smooth the top.

4. Refrigerate for 2-3 hours until firm.

5. Cut into squares and enjoy!

6. Nutella Brownies

Ingredients:

1 jar Nutella (about 1 cup)

1/2 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking pan.

2. In a bowl, mix Nutella, flour, baking powder, and salt until smooth.

3. Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick comes out clean.

4. Let cool, then cut into squares.