1. S’mores Dip
Ingredients: Chocolate chips, mini marshmallows, graham crackers for dipping.
Instructions:
Preheat the oven to 400°F (200°C).
In an oven-safe skillet or baking dish, spread an even layer of chocolate chips.
Top with mini marshmallows and bake for 5-7 minutes or until the marshmallows are golden and gooey.
Serve warm with graham crackers for dipping.
2. Hot Chocolate S'mores Dip
Ingredients: Chocolate chips, milk, mini marshmallows, graham crackers or fruit for dipping.
Instructions:
In an oven-safe skillet, melt chocolate chips with a splash of milk over low heat, stirring until smooth.
Remove from heat, top with a layer of mini marshmallows, and broil in the oven for 1-2 minutes until marshmallows are golden and toasted.
Serve warm with graham crackers, strawberries, or apple slices for dipping.
3. Hot Chocolate Pudding with Toasted Marshmallow Topping
Ingredients: Milk, cocoa powder, cornstarch, sugar, vanilla extract, mini marshmallows.
Instructions:
In a saucepan, whisk milk, cocoa powder, cornstarch, and sugar over medium heat until thickened.
Pour into serving dishes, let cool slightly, and top with mini marshmallows.
Toast the marshmallows with a kitchen torch or broiler until golden for a perfect winter treat.
4. Marshmallow and Chocolate Bark
Ingredients: Dark chocolate, white chocolate, mini marshmallows, crushed peppermint candies (optional for holiday flavor).
Instructions:
Melt dark chocolate and spread onto a parchment-lined baking sheet.
Sprinkle with mini marshmallows and crushed peppermint candies, then drizzle with melted white chocolate.
Refrigerate until set, then break into pieces for a festive winter treat.
5. Rice Krispie Treats with a Twist
Ingredients: Marshmallows, butter, Rice Krispies cereal, a sprinkle of cinnamon or nutmeg (optional for winter flavor).
Instructions:
Melt butter and marshmallows in a large saucepan over medium heat, stirring until smooth.
Add a dash of cinnamon or nutmeg, then fold in Rice Krispies cereal until coated.
Press into a greased baking dish, let cool, and cut into squares for a crunchy, sweet treat with a winter spice twist.
